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Showing posts with label MAIN DISH. Show all posts
Showing posts with label MAIN DISH. Show all posts

RECIPE - One Skillet Chicken with Lemon Garlic Cream Sauce



Ingredients: 

  • 4 boneless skinless chicken breasts (or thighs) salt and pepper 
  • 1 cup chicken broth 
  • 2 tablespoons lemon juice 
  • 1 tablespoon minced garlic 
  • ½ teaspoon red pepper flakes (or more to taste) 
  • 1 tablespoon olive oil 
  • ⅓ cup finely diced shallots (or red onions) 
  • 2 tablespoons salted butter 
  • ¼ cup heavy cream 
  • 2 tablespoons chopped parsley or basil

RECIPE - Delicious Oven Cooked Barbecue Brisket




Ingredients: 


  • 5-6 pounds brisket 
  • 1 teaspoon celery salt 
  • 1 teaspoon garlic powder 
  • 1 teaspoon onion salt 
  • 2 ounces liquid smoke 
  • 1 ounce Worcester Sauce 
  • 1 cup prepared Barbecue sauce (your choice)

Recipe - The BEST Turkey Meatballs with Herbed Gravy

The BEST Turkey Meatballs can be on your table in less than 30 minutes! These baked turkey meatballs are perfectly seasoned and exceptionally delicious. Topped with a simple herbed gravy, they're impossible to resist!

Servings: 24 meatballs






Ingredients

The BEST Turkey Meatballs
16 oz lean ground turkey
1 1/2 cups seasoned cornbread stuffing
1/2 cup chicken stock
1 small onion grated
1 stalk celery diced
3 tbsp chopped fresh parsley
2 eggs
2 cloves garlic minced
salt and pepper to taste
2 tbsp olive oil

Herbed Gravy
12 oz container McCormick Simply Better Turkey Gravy
1 tbsp chopped fresh herbs thyme, rosemary, sage, parsley
pepper to taste

Instructions

The BEST Turkey Meatballs

  1. Preheat oven to 400F degrees.
  2. Line a baking sheet with parchment paper and set aside.
  3. Place stuffing in a resealable ziploc bag and crush lightly with a rolling pin or mallet. I ended up with one cup of stuffing crumbs.
  4. Visit The BEST Turkey Meatballs with Herbed Gravy @ momontimeout.comfor full instructions.

Recipe - Skillet Chicken in Balsamic Caramelized Onion Cream Sauce

Tender skillet chicken in balsamic caramelized onion cream sauce. All you need are a few simple ingredients, and you’ve got a restaurant quality meal at home. And you won’t believe how easy it is to put this together!

YIELD: 4 SERVINGS







INGREDIENTS:

4 small boneless, skinless chicken breasts (or thighs)
salt and pepper
1/2 teaspoon garlic powder
1 tablespoon olive oil
1/2 cup finely chopped onions
2 tablespoons butter
1/2 teaspoon fresh thyme
pinch of red pepper flakes
1 teaspoon sugar
2 teaspoons balsamic vinegar
1/2 cup chicken broth
1/2 cup heavy cream

DIRECTIONS:

  1. COOK THE CHICKEN: season both sides of the chicken breast with salt, pepper, and garlic powder. Heat the oil in a large skillet over medium-high heat and cook the chicken all the way through. Remove the chicken to a plate.
  2. caramelize the onions: add the butter to the skillet along with the onions. Push the onions around the pan so they pick up all the flavor bits left behind by the chicken, lower the heat to medium-low and allow the onions to cook for 12-15 minutes, stirring them as needed to prevent from sticking. The onions are done when they soften completely and deepen in color. Add the thyme, red pepper flakes, sugar, and balsamic vinegar, let the vinegar cook out for a couple of minutes.
  3. MAKE THE SAUCE: visit Skillet Chicken in Balsamic Caramelized Onion Cream Sauce @ littlespicejar.com for full directions.

Recipe - Creamy Parmesan Garlic Chicken

Chicken breasts cooked in a creamy garlic parmesan cream sauce. This quick and flavorful one skillet 20-minute dish is great on with pasta or a side of veggies!

Servings 4






Ingredients

4 small-medium chicken breasts or 2 large halved
salt and pepper to taste
2 tablespoons olive oil
3-4 cloves garlic minced
1 cup light cream or half & half, or heavy cream
1 tablespoons Italian seasoning or oregano
1/2 cup parmesan cheese grated
1 cup spinach chopped (optional)

Instructions

  1. Season chicken with salt and pepper. Heat olive oil in a large heavy skillet or pan. Add chicken to the pan and cook for 5-6 minute per side or until the outside is golden and the chicken is cooked through (cooking times will vary depending on the thickness of the chicken breasts).
  2. Visit Creamy Parmesan Garlic Chicken @ gimmedelicious.com for full instructions.

Recipe - Creamy Sun Dried Tomato Parmesan Chicken (No Cream)





Ingredients: 

For The Chicken: 

  • 2 large boneless and skinless chicken breasts, halved horizontally to make 4 fillets 
  • 2 tablespoons Tapioca flour (or all purpose or plain flour/s) 
  • 2 tablespoons finely grated fresh Parmesan cheese (do not include for dairy free option) 
  • 1 teaspoon salt 
  • Cracked pepper 

For The Sauce: 

  • 2 tablespoons reserved sun dried tomato oil (or olive oil) 
  • 2 tablespoons minced garlic 
  • 200g | 7oz jarred sun dried tomato strips in oil, drained (reserve 2 tablespoons of oil for cooking) 
  • 1 cup sliced mushrooms (250 g | 8 oz) 
  • 1½ cups milk (reduced fat, skim or full fat milk) *SEE NOTES FOR DAIRY FREE OPTIONS 
  • 1 tablespoon cornstarch (cornflour) mixed with 2 tablespoons of water** 
  • ⅓ cup fresh grated Parmesan cheese (do not include for dairy free option) 
  • 2 tablespoons fresh shredded basil, to serve



*Substitute milk with almond, rice, oat, or coconut milk. Alternatively, if using cream in place of milk, do not add the cornstarch mixture. You won't need it.
**For a gluten free option, find GLUTEN FREE Cornstarch where available



Read more on: Creamy Sun Dried Tomato Parmesan Chicken (No Cream) @ cafedelites.com
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