Recipe garlic basil chicken with tomato butter sauce

Recipe garlic basil chicken with tomato butter sauce

BASIL Butter CHICKEN garlic recipe SAUCE TOMATO with

 

RECIPE - 30 MINUTE MOZZARELLA CHICKEN IN HOMEMADE TOMATO SAUCE

RECIPE - 30 MINUTE MOZZARELLA CHICKEN IN HOMEMADE TOMATO SAUCE

CHICKEN HOMEMADE MOZZARELLA Recipes SAUCE TOMATO

 

RECIPE - CHICKEN BREASTS IN LEMON CREAM SAUCE

RECIPE - CHICKEN BREASTS IN LEMON CREAM SAUCE

CHICKEN SAUCE

RECIPE - CHICKEN BREASTS IN LEMON CREAM SAUCE

Ingredients

• 6 chicken breasts – boneless, skinless
• 6 tablespoons butter – divided
• 12 oz mushrooms, sliced
• flour, to dredge chicken
• 1 cup chicken broth
• 1 cup heavy whipping cream
• 3 tablespoons lemon juice (I pressed juice from 1 whole lemon)
• 1/2 tsp white pepper
• salt and pepper

Directions
Please head to Food.com, for the directions and to print this wonderful recipe. Be sure to read the reviews too!

 

Tips:

• I doubled the sauce because my chicken breast were so large. When I make it in the future, I plan to always double the sauce – that includes the mushrooms. 
• Instead of measuring the lemon juice, I just squeezed a fresh lemon. Since I doubled the sauce, I used the juice from two whole lemons. 
• I served the chicken and sauce over angel hair pasta.  
• Not a fan of mushrooms? Leave them out.     

 

Thank you so much for stopping by!

Cheers!