RECIPE - Loaded Broccoli and Cheese Soup
SOUP VEGGIE
Ingredients:
- 2 - 14.5 oz. cans chicken broth
- 2-3 large carrots, peeled and diced
- 4 medium potatoes, peeled and cubed into small pieces
- 1 tsp. onion powder
- 2 small heads broccoli (washed and diced small)
- 3 TB butter
- ⅓ cup flour
- 3½ cups milk
- 4 cups shredded cheddar cheese
- 1 tsp. salt
- ½ tsp. garlic pepper
- 6 slices bacon, cooked and chopped
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